Jalisco 2027
The Place
The Experience
The Experience
Jalisco is the birthplace of tequila, and Guadalajara is its beating heart — a city of bold flavors, vibrant markets, and a food culture built around birria, tortas ahogadas, and fresh-made tortillas. Beyond the city, the town of Tequila sits in a UNESCO-designated agave landscape where blue Weber agave has been grown and harvested for ce
Jalisco is the birthplace of tequila, and Guadalajara is its beating heart — a city of bold flavors, vibrant markets, and a food culture built around birria, tortas ahogadas, and fresh-made tortillas. Beyond the city, the town of Tequila sits in a UNESCO-designated agave landscape where blue Weber agave has been grown and harvested for centuries. Tequila comes in distinct expressions — blanco, reposado, añejo — shaped by time, production method, and the specific terroir of the fields where the agave was grown.
The Experience
The Experience
The Experience
This trip is built around understanding tequila the way the people who make it do — through place, process, and a lot of tasting. We'll tour both large-scale and traditional small-batch distilleries, take two tequila education classes (one focused on spirits, one on cocktails), eat our way through Guadalajara's street food scene, and spen
This trip is built around understanding tequila the way the people who make it do — through place, process, and a lot of tasting. We'll tour both large-scale and traditional small-batch distilleries, take two tequila education classes (one focused on spirits, one on cocktails), eat our way through Guadalajara's street food scene, and spend a full day cooking together at the villa. Tlaquepaque's artisan markets and a Plaza de los Mariachis dinner are also on the agenda, because culture and tequila are, it turns out, inseparable.
The Chef
The Experience
The Chef
Regan Reed is the bomb and we'll come back and tell you why in a little bit.
The Somm
The Experience
The Chef
Spend a week exploring alongside Anneliese, who believes tequila is best understood in the fields, the distillery, and the glass — in that order. We'll walk agave landscapes, taste across production styles, and ask better questions together, building practical knowledge without the pretension. Expect real conversation, clear explanations,
Spend a week exploring alongside Anneliese, who believes tequila is best understood in the fields, the distillery, and the glass — in that order. We'll walk agave landscapes, taste across production styles, and ask better questions together, building practical knowledge without the pretension. Expect real conversation, clear explanations, and plenty of time to connect what's in your glass to the place and the people who made it.